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Burns Night recipes

Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.
Vegetarian haggis

Make your own veggie haggis in the oven from buttery pearl barley, oats and split peas. Utterly delicious and no special equipment required.

Main course

Burns Night menus

Traditional Burns Night menu

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Vegetarian Burns Night menu

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Easy Burns Night

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Scottish recipes

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Burns Night recipes

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Showing 1 - 9 of 9recipes

Haggis

Main course

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Haggis toastie

by Julie Lin
Light meals & snacks

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Haggis, neeps and tatties

by Julie Lin
Main course

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Heather honey sponge

by Paul Hollywood
Desserts

Hot toddy

by Jack Wakelin
Drinks and cocktails

How to make Scotch broth

by The Hairy Bikers
Main course

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Whisky cocktail

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Turnip

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Whisky

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