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Broth recipes

Scotch broth
by Mike Simpson

This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).

Main course

More broth recipes

Kimchi pork belly and rice stew

by Justin Tsang
Main course

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Bone broth

by Sarah Cook
Other

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Miso cod with mackerel and coriander broth

by Matt Tebbutt
Main course

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Korean seafood broth

by Matt Tebbutt
Main course

Sticky cola pork

by Jeremy Pang
Main course

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

How to make Scotch broth

by The Hairy Bikers
Main course

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Other soup

Chicken soup

dish

Chilled soup

dish

Chowder

dish

Fish soup

dish

Noodle soup

dish

Thai soup

dish

Tomato soup

dish

Vegetable soup

dish
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