Cholera and other diseases
Deadly diseases were widespread in industrial towns. Most of these were not new diseases, but they became much worse during this period because of the poor living and working conditions. In addition, children were particularly vulnerable to infectious diseases such as smallpox, measles and whooping cough. However, in 1831, a new disease reached Britain - choleraA bacterial infection caused by contaminated drinking water. By 1865, there had been four cholera epidemics and over 100,000 people had died.
Cholera
Cholera originated in Asia and spread via trade routes. It arrived in the north east of Britain in October 1831.
Symptoms
Cholera caused:
- vomiting
- stomach cramps
- watery, yellow diarrhoea
- rapid dehydrationWhen the body does not have as much fluids and water as it should. Severe dehydration can be life-threatening.
- weakened pulse
- bluing of the skin
Victims often died within 24 hours of being infected.
Impact
Cholera spreads rapidly through contaminated water. People caught it when they drank water infected with the excrement of people carrying the disease. It is estimated that:
- over 30,000 people died from the disease in the 1831-1832 epidemic
- a second epidemic in 1848-1849 killed over 60,000 people
Further outbreaks in 1853-1854 and 1865-1866 were less severe. However, overall, the disease claimed the lives of over 100,000 people.
Other diseases in early industrial Britain
| Disease | Cause and spread | Symptoms |
| Tuberculosis (TB) | The bacteria spread from person to person through coughing. Poorly ventilated houses and crowded conditions meant it spread very easily. |
|
| Typhoid | The bacteria spread through water and food that had been contaminated by the sweat, urine or faeces of someone carrying the disease. It also spread through flies on food. |
|
| Typhus | Passed on by bites from body lice. Therefore, it was highly contagious in overcrowded areas, especially where clothes and bodies went unwashed. |
|
| Disease | Tuberculosis (TB) |
|---|---|
| Cause and spread | The bacteria spread from person to person through coughing. Poorly ventilated houses and crowded conditions meant it spread very easily. |
| Symptoms |
|
| Disease | Typhoid |
|---|---|
| Cause and spread | The bacteria spread through water and food that had been contaminated by the sweat, urine or faeces of someone carrying the disease. It also spread through flies on food. |
| Symptoms |
|
| Disease | Typhus |
|---|---|
| Cause and spread | Passed on by bites from body lice. Therefore, it was highly contagious in overcrowded areas, especially where clothes and bodies went unwashed. |
| Symptoms |
|
Question
Influenza (flu), diptheria, bronchitis and pneumonia were also common diseases in industrial Britain. What were the causes, methods of spread and symptoms of these diseases?
| Disease | Cause and spread | Symptoms |
| Influenza (flu) | A virus spread by coughing and sneezing. |
|
| Diphtheria | The bacteria spread through coughing and sneezing. It could also be caught through touching a victim’s clothing. |
|
| Bronchitis and pneumonia | These were secondary infections, ie caught by people already weakened by a different disease or poor diet. They attacked the lungs. |
|
| Disease | Influenza (flu) |
|---|---|
| Cause and spread | A virus spread by coughing and sneezing. |
| Symptoms |
|
| Disease | Diphtheria |
|---|---|
| Cause and spread | The bacteria spread through coughing and sneezing. It could also be caught through touching a victim’s clothing. |
| Symptoms |
|
| Disease | Bronchitis and pneumonia |
|---|---|
| Cause and spread | These were secondary infections, ie caught by people already weakened by a different disease or poor diet. They attacked the lungs. |
| Symptoms |
|
Average age at death
These diseases, caused by appalling living conditions, meant that many people died prematurely. There was a high death rate among babies and children aged under five. This meant that the average age of death in some areas was as low as 14.
The table below shows the average ages at death of different groups of people according to statistics collected in 1840. As Liverpool was a large, industrial city and Rutland was a rural area, the figures show the impacts that wealth and location had on the average age of death.
| Liverpool | Rutland | |
| Gentry or professionals | Age 35 | Age 52 |
| Tradesmen | Age 22 | Age 41 |
| Labourers | Age 15 | Age 38 |
| Gentry or professionals | |
| Liverpool | Age 35 |
| Rutland | Age 52 |
| Tradesmen | |
| Liverpool | Age 22 |
| Rutland | Age 41 |
| Labourers | |
| Liverpool | Age 15 |
| Rutland | Age 38 |