Practices - OCR Pilgrimage and festivals

For Jews, practising their faith involves worship and prayer at home and in the synagogue. Being part of a community, celebrating festivals and marking rites of passage together are all important within Judaism.

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Pilgrimage and festivals

Hanukkah

, often called the ‘festival of lights’, is celebrated in November or December. It commemorates the reclaiming of the in the 2nd century AD. The word Hanukkah means ‘rededication’. The Jews had to rededicate the Temple to God.

The Jews had to clean and repair the Temple before they could rededicate it to God. They did this by lighting a lamp called a . This was a symbol of God’s presence. They could only find one small jar of oil. This was enough to keep the lamp lit for one day, but miraculously the lamp stayed alight for eight days.

Hanukkah celebrations

Hanukkah is celebrated by lighting one candle on a each night. This symbolises how God looked after the Jewish people at this difficult time.

Doughnuts are often eaten, as well as other foods cooked in oil, to remember the miracle of the oil.

Pesach

(Passover) is a festival held in March or April that celebrates the Jews’ escape from slavery in Egypt. It lasts for seven or eight days and begins with the , which consists of a service and a meal.

This day must be one that you will remember. You must keep it as a festival to God for all generations. It is a law for all time that you must celebrate it.
Exodus 12:14

Wine is served, as it is at all Jewish festivals. However, on Pesach it takes on another meaning as a symbol of the lambs’ blood painted onto the doorposts to save Jewish children from the final one of the . is eaten to represent the fact that the Jews did not have time to let the bread rise before their escape.

The foods on the seder plate each symbolise a part of the Exodus story, which is retold during the meal using a book of ritual called the . These foods are:

  • karpas - a green vegetable dipped in salt water and symbolising both new life and the tears shed by the Jews in slavery
  • maror - bitter herbs, symbolising the bitterness of slavery
  • baytsah - an egg (not to be eaten), representing sacrifices in the Temple
  • z’roah - a lamb bone (also not eaten), representing the lamb sacrificed before the Exodus
  • charoset - a sweet paste, reminding Jews that life is sweeter now
Image caption,
The food on the seder plate includes a green vegetable dipped in salt water, bitter herbs, an egg, a lamb bone and a sweet paste

Shavuot

Shavuot commemorates God giving the to on . It is also a harvest festival. There is no set date for the festival, but it takes place seven weeks (fifty days) after the first day of the spring festival of Pesach, so it is sometimes called the Jewish Pentecost. The word ‘Pentecost’ here refers to the count of fifty days after Pesach.

Jews believe that Shavuot was commanded by God:

From the day after the Sabbath, the day you brought the sheaf of the wave offering, count off seven full weeks. Count off fifty days up to the day after the seventh Sabbath, and then present an offering of new grain to the Lord.
Leviticus 23:15–16

Prayers are said on Shavuot (especially at dawn) to thank God for the Torah and for his law. Some people also spend the first night of Shavuot studying the Torah.

are decorated with flowers and plants on this joyous occasion to remember the flowers of Mount Sinai.

Dairy products are eaten during Shavuot. There are many interpretations of why this custom is observed. It is believed that once the rules about the preparation of meat (called ) had been revealed in the Torah, the people of Sinai were reluctant to eat meat until they fully understood the rules.