Rick Stein's Seafood OdysseyEpisodes Available now

Episode 8

Rick's seafood odyssey ends with fish and chips in Whitby. (1999)

Rick travels to Hua Hin in Thailand, where he visits the bustling food markets. (1999)

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999)

In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999)

Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999)

Rick attends the collection and festival of percebes (goose barnacles) in Galicia. (1999)

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. (1999)

Rick Stein travels to Naples for seafood and rich sauces. (1999)