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In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips. (1999)

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29 minutes

Last on

Sun 29 Oct 202311:30
BBC Two

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Credits

PresenterRick Stein
DirectorDavid Pritchard
ProducerDavid Pritchard

Broadcasts

  • Tue 23 Feb 199920:30
    BBC Two except East, South East & Yorkshire
  • Wed 24 Feb 199920:05
    BBC Two Wales
  • Sun 5 Aug 200111:00
    BBC One
  • Tue 24 Aug 202116:00
    BBC Two England, HD, Northern Ireland, Northern Ireland HD, Wales & 1 more only
  • Sun 29 Oct 202311:30
    BBC Two HD, England, Northern Ireland HD, Northern Ireland, Wales & 1 more only

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