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Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999)

In this episode Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his return to Cornwall is fried fish in red curry sauce with steamed jasmine rice. Rick also cooks up a dish inspired by a dream described by the programme's director, poached fish balls with tagliatelle. (1999)

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33 minutes

Last on

Thu 26 Oct 202300:00
BBC Two Wales & Wales HD only

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About BBC Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

PresenterRick Stein
DirectorDavid Pritchard
ProducerDavid Pritchard

Broadcasts

  • Tue 16 Feb 199920:30
    BBC Two except East, South East & Yorkshire
  • Sun 29 Jul 200111:00
    BBC One
  • Thu 19 Aug 202115:45
    BBC Two England, HD, Northern Ireland HD, Wales, Wales HD & 1 more only
  • Sun 22 Oct 202311:30
    BBC Two England, HD, Northern Ireland & Northern Ireland HD only
  • Thu 26 Oct 202300:00
    BBC Two Wales & Wales HD only

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