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Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999)

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33 minutes

Last on

Sun 8 Oct 202311:30
BBC Two

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Credits

PresenterRick Stein
DirectorDavid Pritchard
ProducerDavid Pritchard

Broadcasts

  • Tue 2 Feb 199920:30
    BBC Two except East, South East & Yorkshire
  • Sat 6 Feb 199919:00
    BBC Choice
  • Sun 15 Jul 200111:00
    BBC One
  • Mon 16 Aug 202115:45
    BBC Two HD, England, Wales HD, Northern Ireland, Wales & 1 more only
  • Sun 8 Oct 202311:30
    BBC Two England, HD, Wales, Northern Ireland, Wales HD & 1 more only

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