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Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999)

An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh brown shrimp. (1999)

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29 minutes

Last on

Sun 10 Sep 202311:45
BBC Two

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

PresenterRick Stein
DirectorDavid Pritchard
ProducerDavid Pritchard

Broadcasts

  • Tue 5 Jan 199920:30
    BBC Two except East, South East & Yorkshire
  • Tue 12 Jan 199923:30
    BBC Choice
  • Sun 17 Jun 200111:00
    BBC One
  • Sun 23 Jun 200211:00
    BBC One
  • Mon 9 Aug 202115:45
    BBC Two England, HD, Northern Ireland, Wales HD, Northern Ireland HD & 1 more only
  • Sun 10 Sep 202311:45
    BBC Two England, HD, Wales, Northern Ireland, Wales HD & 1 more only

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