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Best of Rick Stein
Join chef Rick Stein as he travels the world exploring new foods
Episode 1—Rick Stein's India
Rick Stein savours the British-influenced dishes in Kolkata and Chennai.
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Episode 1—Rick Stein's Cornwall, Series 3
Rick forages for mussels and cooks a foolproof souffle with artisanal goat’s cheese.
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Episode 1—Rick Stein's Far Eastern Odyssey
Rick Stein is on an epic culinary journey beginning in Cambodia.
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Episode 1—Rick Stein's Seafood Odyssey
Rick Stein travels to Naples for seafood and rich sauces. (1999)
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Cumbria—Rick Stein’s Food Stories, Series 1
Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.
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Episode 1—Rick Stein's Australia, Series 1
Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.
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Episode 1—Rick Stein's Seafood Lovers' Guide
Rick travels along England's south coast from Dorset to Kent.
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Episode 1—Rick Stein's Taste of the Sea
Rick cooks freshly caught grey mullet in a spicy Tuscan sauce.
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Episode 1—Rick Stein's Fruits of the Sea
Rick cooks paella and a spicy Thai fish curry.
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