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Episode 1

Episode 1 of 6

Rick Stein shares some of his culinary secrets, and cooks freshly caught grey mullet in a spicy Tuscan sauce.

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29 minutes

Last on

Tue 12 Sep 199520:30
BBC Two England

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Episode 2

See all episodes from Rick Stein's Taste of the Sea

Broadcast

  • Tue 12 Sep 199520:30
    BBC Two England

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