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Episode 2

Episode 2 of 6

Rick cooks cod and clam chowder, turbot with hollandaise sauce, mackerel in seasoned flour and John Dory with mushrooms.

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29 minutes

Last on

Tue 19 Sep 199520:30
BBC Two England

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Episode 3

See all episodes from Rick Stein's Taste of the Sea

Broadcast

  • Tue 19 Sep 199520:30
    BBC Two England