Main content
Hairy Bikers' Best of BritishSeries 2 Clips
![]()
Traditional simnel cake—Food and Religion
Duration: 06:29
![]()
Pot roast beef brisket—Food and Religion
Duration: 06:23
![]()
Fish cakes with parsley sauce—Food and Religion
Duration: 04:48
![]()
Duck a l'orange—1960s
Duration: 05:29
![]()
Steak Diane with sauté potatoes—1960s
Duration: 06:14
![]()
Flat rib broth—Comfort Food
Duration: 06:31
![]()
Spiced rice pudding with prune and Marsala compôte—Comfort Food
Duration: 04:27
![]()
Pork-stuffed cabbage leaves—Comfort Food
Duration: 05:47
![]()
Profiteroles with two chocolate sauces—1960s
Duration: 06:19
![]()
Lamb kofta curry—Sheep
Duration: 06:38
![]()
Pot-roast hogget with barley—Sheep
Duration: 06:05
![]()
Marsala lamb chops with smothered onions and fried kidneys—Sheep
Duration: 06:17
![]()
Blackberry fool with hazelnut biscuits—Woodlands
Duration: 05:34
![]()
Wild boar ragù with pappardelle pasta—Woodlands
Duration: 07:14
![]()
Pheasant, wild mushroom and bacon 'pie'—Woodlands
Duration: 06:15
![]()
The Christmas feast—Food and Religion
Duration: 03:29
![]()
The hot cross bun—Food and Religion
Duration: 02:55
![]()
The school dinner—Comfort Food
Duration: 03:15
![]()
Nostalgia food—Comfort Food
Duration: 03:36
![]()
The motorway service station—1960s
Duration: 04:02
![]()
Food advertising in the 1960s—1960s
Duration: 03:53
![]()
The shepherd—Sheep
Duration: 02:52
![]()
The North Ronaldsay—Sheep
Duration: 03:40
![]()
Mushrooms—Woodlands
Duration: 04:52























