Main content
Lamb kofta curry
Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day.
Duration:
This clip is from
More clips from Sheep
![]()
Pot-roast hogget with barley
Duration: 06:05
![]()
Marsala lamb chops with smothered onions and fried kidneys
Duration: 06:17
![]()
The North Ronaldsay
Duration: 03:40
![]()
The shepherd
Duration: 02:52
More clips from Hairy Bikers' Best of British
![]()
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
![]()
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
![]()
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
![]()
Duck a l'orange—Series 2, 1960s
Duration: 05:29
