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Hairy Bikers' Best of British Clips
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Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
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Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
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Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
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Duck a l'orange—Series 2, 1960s
Duration: 05:29
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Flat rib broth—Series 2, Comfort Food
Duration: 06:31
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Steak Diane with sauté potatoes—Series 2, 1960s
Duration: 06:14
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Pork-stuffed cabbage leaves—Series 2, Comfort Food
Duration: 05:47
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Profiteroles with two chocolate sauces—Series 2, 1960s
Duration: 06:19
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Lamb kofta curry—Series 2, Sheep
Duration: 06:38
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Pot-roast hogget with barley—Series 2, Sheep
Duration: 06:05
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Blackberry fool with hazelnut biscuits—Series 2, Woodlands
Duration: 05:34
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Pheasant, wild mushroom and bacon 'pie'—Series 2, Woodlands
Duration: 06:15
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Wild boar ragù with pappardelle pasta—Series 2, Woodlands
Duration: 07:14
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The hot cross bun—Series 2, Food and Religion
Duration: 02:55
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The Christmas feast—Series 2, Food and Religion
Duration: 03:29
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Nostalgia food—Series 2, Comfort Food
Duration: 03:36
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The school dinner—Series 2, Comfort Food
Duration: 03:15
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Food advertising in the 1960s—Series 2, 1960s
Duration: 03:53
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The motorway service station—Series 2, 1960s
Duration: 04:02
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The North Ronaldsay—Series 2, Sheep
Duration: 03:40
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The shepherd—Series 2, Sheep
Duration: 02:52
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Poaching—Series 2, Woodlands
Duration: 03:30























