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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 1 - 9 of 9vegetable stock recipes

Watercress and pea soup

by James Martin
Light meals & snacks

Watercress soup with crisp bacon

by Brian Turner
Light meals & snacks

White bean and fish gratin

by Dr Rupy Aujla
Main course

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Wild rice mushroom soup

by Madeleine Dampier
Light meals & snacks

Winter butter bean stew

by Helen Upshall
Main course

Winter vegetable curry

by Philippa Davis
Main course

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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