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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 1 - 12 of 12vegetable stock recipes

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Fennel and leek soup

by Nick Nairn
Light meals & snacks

Fennel soup

by Paul Rankin
Light meals & snacks

Festive gemista

by Georgina Hayden
Main course

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Flexible lentil stew

by Helen Upshall
Main course

Fondant potatoes

by The Hairy Bikers
Side dishes

Fragrant pilau rice

by Jo Pratt
Side dishes

French onion soup

by Paul Merrett
Main course

Fresh tomato soup

by The BBC Food team
Light meals & snacks

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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