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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 1 - 9 of 9vegetable stock recipes

Old fashioned rabbit stew

by The Hairy Bikers
Main course

One pan gluten-free lasagne

by Becky Excell
Main course

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

One-pan creamy squash pasta

by Georgina Hayden
Main course

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Oven-baked risotto carbonara

by Delia Smith
Main course

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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