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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 49 - 63 of 63vegetable stock recipes

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Veggie bean stew

by Georgina Mackenzie
Main course

Veggie chilli tortilla baskets

Main course

Veggie crumble

by Jo Ingleby
Main course

Veggie kedgeree

by Simon Rimmer
Brunch

Veggie lasagne soup

recipe

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Veggie puttanesca

by Justine Pattison
Main course

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Veggie slow cooker curry

by Justine Pattison
Main course

Versatile vegetable stew

Main course

Vichyssoise soup

by Vanessa Redgrave
recipe
  • 1
  • 2
  • 3

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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