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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 25 - 34 of 34vegetable stock recipes

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Roasted squash, coconut and miso soup

by Elly Curshen
Light meals & snacks

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Root vegetable soup

by Justine Pattison
Light meals & snacks

Root vegetable Thai curry

by Aiden Byrne
Main course

Root vegetable traybake

by The Hairy Bikers
Main course

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks
  • 1
  • 2

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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