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Sunflower oil recipes

Light, neutral and pale yellow in colour, sunflower oil is a very good all-round oil. Prep: Use in fried and baked dishes and salad dressings and in heavily spiced dishes. When making mayonnaise, mix sunflower oil with other more intensely flavoured oils in order to balance the flavour.

Vegetable pakoras
by Tasnim Hussain

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

Starters & nibbles

More sunflower oil recipes

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Showing 1 - 5 of 5sunflower oil recipes

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Japchae

by Jeremy Pang
Main course

John Dory with beer, bacon and lettuce

by Rick Stein
Main course

Jollof rice

by Tobi Akingbolagun
Main course

Jungle chicken curry with rice

by Justine Pattison
Main course

Other oil

Argan oil

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Chilli oil

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Coconut oil

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Corn oil

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Grapeseed oil

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Hazelnut oil

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Mustard oil

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Olive oil

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Peanut oil

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Rapeseed oil

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Safflower oil

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Sesame oil

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Soya oil

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Truffle oil

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Vegetable oil

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Walnut oil

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