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Sunflower oil recipes

Light, neutral and pale yellow in colour, sunflower oil is a very good all-round oil. Prep: Use in fried and baked dishes and salad dressings and in heavily spiced dishes. When making mayonnaise, mix sunflower oil with other more intensely flavoured oils in order to balance the flavour.

Vegetable pakoras
by Tasnim Hussain

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

Starters & nibbles

More sunflower oil recipes

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Showing 1 - 10 of 10sunflower oil recipes

Dairy-free chocolate cake

by Mary Berry
recipe

Dal pakora

by Romy Gill
Side dishes

Dal paratha

by Romy Gill
Side dishes

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Dosa with potato filling

by Mumbai Mix
Main course

Double chocolate chunk and cherry cookies

by The Hairy Bikers
Cakes and baking

Duck and watermelon salad

by Tom Parker Bowles
recipe

Duck breast with brandy and watercress sauce

by Mary Berry
Main course

Other oil

Argan oil

ingredient

Chilli oil

ingredient

Coconut oil

ingredient

Corn oil

ingredient

Grapeseed oil

ingredient

Hazelnut oil

ingredient

Mustard oil

ingredient

Olive oil

ingredient

Peanut oil

ingredient

Rapeseed oil

ingredient

Safflower oil

ingredient

Sesame oil

ingredient

Soya oil

ingredient

Truffle oil

ingredient

Vegetable oil

ingredient

Walnut oil

ingredient
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