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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1784recipes

Oxtail and saffron risotto

by Matt Tebbutt
Main course

Fillet steak with gruyère cauliflower cheese

by Matt Tebbutt
Main course

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Za’atar cod with relish

by Sabrina Ghayour
Main course

One egg pancakes

by James Morrison
Brunch

Crispy fried goats’ curd and cranberry money bags

by Elliott Grover
Starters & nibbles

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Singapore butter prawns

by Julie Lin
Main course

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts

Sicilian-style baked aubergines

by Matt Tebbutt
Main course

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

1000 chilli chicken

by Andrew Wong
Main course

Maple pecan freezer door old fashioned

by Carmen O'Neal
Drinks and cocktails

Lobster spaghettini

by Theo Randall
Main course
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