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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1788recipes

Chicken pie, gravy, mash and fancy leeks

by Matt Tebbutt
Main course

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Mushroom stroganoff

by Matt Tebbutt
Main course

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Healthy banana split

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Piri-piri chicken and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Gut healthy loaded nachos

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Za’atar cod with relish

by Sabrina Ghayour
Main course

One egg pancakes

by James Morrison
Brunch

Crispy fried goats’ curd and cranberry money bags

by Elliott Grover
Starters & nibbles

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles
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