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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1783recipes

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Orange chicken traybake

by Poppy O'Toole
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Harissa and yoghurt grilled cod with spiced broth and rice

by Matt Tebbutt
Main course

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Pastiera Napoletana

by Vito Coppola
Cakes and baking

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Coniglio alla stimpirata

by Theo Randall
Main course

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Sri Lankan-style green bean curry

by Matt Tebbutt
Main course

Spicy fish and chips

by Elliott Grover
Main course

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course
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