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Student food

Off to university? These easy student recipes won't break the bank and are great for novice cooks. Here you'll find plenty of cheap, healthy recipes that will show you how to cook the basics, and ways to make budget dinners that impress.
Air fryer recipes

Need a quick dinner or snack you can air-fry? We've got you.

Recipes include

  • Air fryer meatballs with cherry tomato sauce
  • Air fryer mozzarella sticks
  • Air fryer crispy chicken burger
See all recipes in this collection (78)
collection

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10 easiest curry recipes

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Recipes every student should know

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Easy recipes for students

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Super-easy meals to cook for your friends

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Easy rice recipes

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Really easy student meals

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Student recipes

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Showing 25 - 48 of 53recipes

Vegetable biryani

by Sunil Vijayakar
Main course

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Vegetable fajitas

by Sunil Vijayakar
Main course

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Vegetable noodle pancake

by Silvana Franco
Main course

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Vegetable pizza

by Rachel Roddy
Main course

Vegetarian bolognese

by Chris Bavin
Main course

Vegetarian burritos

by Anna Jones
Main course

Vegetarian chilli

by The Vegetarian Society
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Veggie bean stew

by Georgina Mackenzie
Main course

Veggie fritters

by Justine Pattison
Main course

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Veggie mushroom burger

by Tom Aikens
Main course

Veggie puttanesca

by Justine Pattison
Main course

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Veggie slow cooker curry

by Justine Pattison
Main course
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