by Eleanor Wilkinson

Cooking for one is a treat when you can whip up this cheesy leek and bacon pie in minutes. No faffing with pastry required – squares of ready rolled pastry and simply arranged on top of the filling in the pan. Just the job for cosy solo dinners!

Each serving provides 1150 kcal, 49.1g protein, 52.4g carbohydrate (of which 12.8g sugars), 81.7g fat (of which 41.2g saturates), 5.1g fibre and 5.38g salt.

Main course