by Mary Berry

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can even drizzle the top with melted chocolate if you like.

You can double this classic loaf cake recipe if you have lots of bananas to use up. See the recipe tips for guidance.

Each serving provides 171 kcal, 2.4g protein, 22.6g carbohydrate (of which 15.5g sugars), 7.7g fat (of which 4.6g saturates), 1g fibre and 0.2g salt.

Cakes and baking