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Eid al-Fitr recipes

Celebrate Eid al-Fitr, the festival that marks the end of the holy month of Ramadan, with a fabulous feast.
Spinach borek pastries with tomato and pomegranate salad

These easy Turkish vegetarian borek are great as part of a mezze spread or tucked in a picnic or packed lunch. They'd also make perfect snacks for a party.

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Showing 25 - 30 of 30recipes

Coconut rose ladoos

by Dr Saliha Mahmood-Ahmed
Desserts

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Coronation aubergines

by Nadiya Hussain
Side dishes

Courgette pakoras

by Romy Gill
Light meals & snacks

Couscous salad

by Nargisse Benkabbou
Main course

Crispy lentil, pea and potato cakes

by Dr Saliha Mahmood-Ahmed
Starters & nibbles
  • 1
  • 2

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