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Eid al-Fitr recipes

Celebrate Eid al-Fitr, the festival that marks the end of the holy month of Ramadan, with a fabulous feast.
Spinach borek pastries with tomato and pomegranate salad

These easy Turkish vegetarian borek are great as part of a mezze spread or tucked in a picnic or packed lunch. They'd also make perfect snacks for a party.

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Showing 1 - 4 of 4recipes

Naan bread

by Romy Gill
Side dishes

Nadiya's dal

by Nadiya Hussain
Main course

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Nimki

by Nadiya Hussain
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