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Tasty tagine recipes

Get a taste of Morocco with our delicious tagine recipes. From classic lamb and prune tagine, or a chicken tagine with preserved lemons, to fresher veggie tagine recipes.
Vegetarian tagine with roasted cauliflower, apricots and chickpeas
by Nargisse Benkabbou

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party.

Each serving provides 536 kcal, 19g protein, 72g carbohydrates (of which 22g sugars), 16g fat (of which 2g saturates), 13g fibre and 0.7g salt.

Main course

Chicken leg tagine with prunes, apricots and roasted almonds

by Nassira Jmil
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Spiced vegetable tagine

by Justine Pattison
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Moroccan lamb tagine

by Antony Worrall Thompson
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Moroccan-style chicken with couscous and yoghurt

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Butternut squash tagine with couscous

by James Martin
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Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
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Slow cooker chickpea tagine

by Jane Hornby
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Chicken tagine

by Mourad Mazouz
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Moroccan vegetables with couscous

by Justine Pattison
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Lamb tagine with chickpeas

by The Ayoubi Family
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Chicken and lemon tagine with herby tabbouleh

by James Martin
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Slow cooker lamb and sweet potato tagine

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Easy chicken tagine

by Simon Rimmer
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Spiced fish tagine

by Tom Kime
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