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Lemon juice recipes

Lemon drizzle traybake cake
by Mary Berry

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.

For this recipe you will need a 30x23cm/12x9in traybake tin.



Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.

Cakes and baking

More lemon juice recipes

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Showing 25 - 34 of 34lemon juice recipes

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Tuna melt

by Sarah Cook
Light meals & snacks

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Turkey risotto

by Matt Tebbutt
Main course

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Turkish delight

by Philippa Davis
Other

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Tzatziki

by David Laris
Starters & nibbles
  • 1
  • 2

Typically made with lemon juice

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