Posset recipes
Possets are a very simple English dessert typically made with lemon juice, cream and sugar. They are remarkably quick and easy to make and a good posset will have a silky smooth texture. They are very similar to a panna cotta, but you do not need gelatine to make them set.
by James Martin
Nothing could be easier than lemon posset – it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side.
Each serving provides 542 kcal, 1.6g protein, 26.9g carbohydrate (of which 26.9g sugars), 47.5g fat (of which 29.5g saturates), 0.1g fibre and 0.07g salt.
