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Lamb stock recipes

Slow cooker shepherd’s pie
by Justine Pattison

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like. Serve what you need and freeze the rest for up to 3 months.

Main course

More lamb stock recipes

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Showing 1 - 7 of 7lamb stock recipes

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

by Bryn Williams
Main course

Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas

by James Martin
Main course

Roasted rack of lamb with a herb crust

Main course

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Other stock

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Vegetable stock

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