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Lamb stock recipes

Slow cooker shepherd’s pie
by Justine Pattison

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like. Serve what you need and freeze the rest for up to 3 months.

Main course

More lamb stock recipes

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Showing 1 - 14 of 14lamb stock recipes

Lamb and potato pie

by Alan Bennett
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Lamb curry

by James Martin
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Lamb cutlets with pea salad

by Glynn Purnell
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Lamb kofta curry

by The Hairy Bikers
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Lamb pie

by The Hairy Bikers
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Lamb ragu

by Matt Tebbutt
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Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
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Lamb shoulder pie

by Matt Tebbutt
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Lamb shoulder with harissa and lamb stovies

by Tony Singh
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Lamb stew

by Bryn Williams
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Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
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Lamb, shallot and date tagine

by Paul Merrett
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Lancashire hot pot

by The Hairy Bikers
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Lancashire hotpot with black pudding

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Other stock

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Vegetable stock

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