Homepage

Accessibility links

  • Skip to content
  • Accessibility Help
BBC Account
Notifications
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
More menu
Search BBC
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
Close menu
Food
  • Home
  • Recipes
    • In Season
    • Occasions
    • Cuisines
    • Ingredients
    • Dishes
    • Collections
  • Budget Recipes
  • Chefs
  • Stories
  • Diets
  • Programmes
  • Techniques
  • Your Favourites

Lamb stock recipes

Slow cooker shepherd’s pie
by Justine Pattison

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like. Serve what you need and freeze the rest for up to 3 months.

Main course

More lamb stock recipes

FeaturedAll
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z
Showing 1 - 14 of 14lamb stock recipes

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Slow cooker lamb shoulder

by Sarah Cook
Main course

Slow cooker lamb stew

by Justine Pattison
Main course

Slow cooker shepherd’s pie

by Justine Pattison
Main course

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

South African bobotie

Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Other stock

Beef stock

ingredient

Chicken stock

ingredient

Court bouillon

ingredient

Vegetable stock

ingredient
FAQs about BBC Food

Find us here

Explore the BBC

  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
  • Terms of Use
  • About the BBC
  • Privacy Policy
  • Privacy Policy
  • Cookies
  • Cookies
  • Accessibility Help
  • Parental Guidance
  • Contact the BBC
  • Make an editorial complaint
  • BBC emails for you
  • Advertise with us
Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You might also like:

news | sport | weather | worklife | travel | future | culture | world | business | technology