Close menu

British

Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.

British recipes

FeaturedAll
Showing 97 - 115 of 115recipes

Roasted chestnuts

Light meals & snacks

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Roasted pork fillet stuffed with Stilton

by Christopher Rainham
Main course

Roasted rack of lamb with a herb crust

Main course

Roasted sausage and potato supper

by Mary Berry
Main course

Roasted vegetable Wellington

by Mary Berry
Main course

Rock cakes

by The BBC Food team
Cakes and baking

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Rum butter

by Antony Worrall Thompson
Other

Rumbledethumps

by Sue Lawrence
Main course

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Related dishes

Beef Wellington

dish

Bread and butter pudding

dish

Bread sauce

dish

Cottage pie

dish

Crumble

dish

Custard

dish

Haggis

dish

Kedgeree

dish

Marmalade

dish

Pasty

dish

Roast beef

dish

Roast chicken

dish

Roast lamb

dish

Roast pork

dish

Roast potatoes

dish

Roast turkey

dish

Scones

dish

Shepherd's pie

dish

Steamed pudding

dish

Stuffing

dish

Toad in the hole

dish

Trifle

dish

Victoria sponge

dish

Related ingredients

Asparagus

ingredient

Blackberry

ingredient

Bramley apple

ingredient

Brussels sprouts

ingredient

Caerphilly

ingredient

Cheddar

ingredient

Cheshire cheese

ingredient

Cider

ingredient

Clotted cream

ingredient

Cockles

ingredient

Double Gloucester

ingredient

Elderberries

ingredient

Elderflower

ingredient

English mustard

ingredient

Gooseberry

ingredient

Grouse

ingredient

Guinea fowl

ingredient

Jersey Royal potatoes

ingredient

King Edward

ingredient

Lancashire cheese

ingredient

Leek

ingredient

Parsnip

ingredient

Partridge

ingredient

Red Leicester

ingredient

Rhubarb

ingredient

Stilton

ingredient

Strawberry

ingredient

Venison

ingredient

Wensleydale

ingredient

Whisky

ingredient

Worcestershire sauce

ingredient
FAQs about BBC Food