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British

Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.

British recipes

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Lamb and barley hot pot

by The Hairy Bikers
Main course

Lamb and barley hotpot

by Nigel Slater
Main course

Lamb and caper pie

by The Hairy Bikers
Main course

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Lamb and rice broth

by Matt Tebbutt
Main course

Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Lamb hotpot

by Nigel Slater
Main course

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Lamb pie

by The Hairy Bikers
Main course

Lamb rissoles

Main course

Lamb shanks pie

by James Martin
Main course

Lamb shanks with anchovy

by Nigel Slater
Main course

Lamb stew

by Bryn Williams
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lancashire hot pot

by The Hairy Bikers
Main course

Lancashire hotpot

by Nigel Slater
Main course

Lancashire hotpot with black pudding

Main course

Lardy cake

by Paul Hollywood
Cakes and baking

Lardy cake crown

by Paul Hollywood
Cakes and baking

Lardy cakes

by Ryan Chong
Cakes and baking

Last minute Christmas pudding

by Lesley Waters
Desserts

Late summer pudding

by The Hairy Bikers
Desserts

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Asparagus

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Blackberry

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Bramley apple

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Brussels sprouts

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Caerphilly

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Cheshire cheese

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Cider

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Clotted cream

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Elderberries

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Elderflower

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English mustard

ingredient

Gooseberry

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Grouse

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Guinea fowl

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Jersey Royal potatoes

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King Edward

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Lancashire cheese

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Leek

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Parsnip

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Partridge

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Red Leicester

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Rhubarb

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