Root vegetable gratin

Root vegetable gratin
Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 4

Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast.

By Antony Worrall Thompson

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. Preheat the oven to 190C/375F/Gas 5.

  2. Place the carrots in the bottom of a medium-sized baking dish. Add a little butter and garlic. Sprinkle over some of the grated Emmental.

  3. Layer the swede on top and add a couple more knobs of butter, and a little more garlic.

  4. Repeat with the parsnips, some more butter and garlic, finish with a layer of potato and sprinkle over the remaining cheese.

  5. Mix the milk, cream and egg together in a jug and pour evenly over the vegetables.

  6. Top with the breadcrumbs and bake in the oven for 45 minutes.