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Root vegetable gratin
Fruit and vegetables
4 medium
carrots
, thinly sliced
2 cloves
garlic
, finely chopped
1 small
swede
, peeled and sliced
2 small
parsnips
, peeled and sliced
Cooking ingredients
3 tbsp
breadcrumbs
Dairy, eggs and chilled
55g/2oz
butter
200g/7oz
Emmental
, grated
300ml/½pt
milk
300ml/½pt single
cream
1 free-range
egg
, beaten
Other
3 medium potatoes, peeled and thinly sliced
Back to recipe
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