by Sophie Gastman

This dish has lots of elements, but it is super easy to throw together and there is very little cooking. It's a really nutritious and hearty salad to make for meal prepped lunches.

For this recipe you will need a blender or pestle and mortar.

Each serving provides 738 kcal, 48.9g protein, 26.3g carbohydrate (of which 15g sugars), 45.4g fat (of which 9.5g saturates), 13.6g fibre and 3.85g salt.

Main course