Mixed bean salad
An average of 4.7 out of 5 stars from 36 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 2
Grab that tin of beans from the back of your store cupboard and whip up this simple bean salad.
Each serving provides 321kcal, 9g protein, 24g carbohydrate (of which 6g sugars), 18g fat (of which 3g saturates), 12g fibre and 0.3g salt.
Ingredients
For the salad
- 1 x 400g tin mixed beans, drained and rinsed
- 2 spring onions, finely chopped
- 2 celery sticks, thinly sliced
- 1 large tomato, deseeded and finely diced
- salt and freshly ground black pepper
For the dressing
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp sugar
- 2 tsp Dijon mustard
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
Method
Put all the salad ingredients in a bowl and mix well.
Mix the dressing ingredients in a separate bowl or jug until well combined.
Pour the dressing over the salad, season well with salt and pepper and toss together.
Recipe tips
The salad will keep, covered, in the fridge for 2–3 days, in fact this will allow the flavours to develop.
