Carrot and poppyseed salad
An average of 5.0 out of 5 stars from 11 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 6
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.
Ingredients
- 6 medium carrots, peeled, grated (see tip)
- 1 small lemon, juice only
- 4 tbsp olive oil
- 1 tsp caster sugar
- 1 tsp poppy seeds
Method
Put all of the ingredients in a bowl, season with salt and pepper and mix well.
Recipe tips
If time is limited, use a food processor to grate the carrots.
