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Eat with Your EarsEpisodes

  1. 08/07/2019

    Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.

  2. 01/07/2019

    Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.

  3. A Gorgeous Guineafowl Curry

    Ryan and Liam develop a new dish for the specials, and talk salt and picnics.

  4. Sushi, Courgettes and Slow Roasted Leek

    The many uses of a courgette, a brand new slow-roasted leek dish and the power of sushi.

  5. Waste Not Want Not

    Ryan and Liam's tips on how to make use of your food waste, before you chuck it!

  6. Cornish Crab With Foraged Sea Vegetables

    As well as creating a new dish for their menu, Ryan and Liam talk Spinach and Scotland.

  7. Inside the Hive

    Everything you need to know about honey bees, plus sea trout and tarte au citron recipes.

  8. Another Round Of Quick Fixes

    Ryan and Liam offer up 15-minute recipes, chat about peas, and make homemade linguine.

  9. Making Mille Feuille

    Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.

  10. The Importance Of Flour

    Explore the many uses of flour, the possibilities of the tomato and create a lamb dish.

  11. Beef Cheek and Isle of Wight Tomatoes

    Ryan and Liam create a dish for specials, explore the asparagus and talk all things oil.

  12. Foraging In The Berkshire Countryside

    Ryan and Liam take the beagles for a walk to see what they can forage from the hedgerows.

  13. Thornback Ray and Jersey Royal Potatoes

    Thornback ray and Jersey Royals are the ingredients for a new dish on the specials board.

  14. Is British Cheese The Best?

    Berkshire chefs Ryan and Liam chat cheese, beetroot and beef tartare.

  15. The Experts on Beef

    Four top butchers and beef experts speak to Berkshire chefs Ryan and Liam.

  16. 25/03/2019

    Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.

  17. Nettles and Muntjac Venison

    Letting the broccoli shine in a muntjac venison dish, made for the specials board.

  18. Lamb, Gnocchi and Mushrooms

    On the specials - lamb rump with wild garlic gnocchi and king oyster mushrooms.

  19. The Queen of Home Cooks

    Home economist for celebrity TV chefs, Sam Head, talks home-cooking and divas.

  20. The Art of Fermentation

    A healthy food trend on the rise - find out how you can get fermenting food at home.

  21. Spicing Up Soup

    Making soup exciting and celebrating the versatile Jerusalem artichoke.

  22. Burger Without The Chips

    Ryan and Liam create a new special dish, and discuss how to use unusual ingredients.

  23. Rhubarb and Pigeon

    Cauliflower top trumps, a new dish for the specials board and a chat about food trends.

  24. Sponge As Light As Air

    A sponge cake special where chefs Liam and Ryan reveal one of their biggest secrets.

  25. Low and Slow

    From ox tail to kohlrabi - a how to guide on braising almost anything.

  26. 11/01/2019

    Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.

  27. New Year Health Kick

    Healthy alternatives to your favourites for anyone who's overindulged this Christmas.

  28. A Three Course Meal of Canapés

    Can cauliflower cheese really be turned into a canapé? Ryan and Liam share their secrets

  29. Upping Your Game

    Game - from venison to pheasant, rabbit and mallard - Ryan and Liam have it covered.

  30. A Stress Free Christmas Dinner

    Playing with Christmas traditions for the perfect festive roast.

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