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Sushi, Courgettes and Slow Roasted Leek

Berkshire chefs Ryan and Liam shine the spotlight on the garden champion, courgette. They create a new slow-roasted leek dish for the specials. And they discuss the magic of sushi

1 hour

Last on

Fri 21 Jun 201921:00
BBC Radio Berkshire

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Waste Not Want Not

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A Gorgeous Guineafowl Curry

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Broadcasts

  • Mon 17 Jun 201921:00
    BBC Radio Berkshire
  • Fri 21 Jun 201921:00
    BBC Radio Berkshire