Episode details
Available for over a year
Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.
Programme Website