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Two of Britain's best up-and-coming chefs bring you flavour bombs, food hacks and taste sensations from their restaurant kitchen.

1 hour

Last on

Fri 29 Mar 201921:00
BBC Radio Berkshire

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Nettles and Muntjac Venison

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The Experts on Beef

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Broadcasts

  • Mon 25 Mar 201921:00
    BBC Radio Berkshire
  • Fri 29 Mar 201921:00
    BBC Radio Berkshire