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Lamb, Gnocchi and Mushrooms

Berkshire chefs Ryan and Liam explore the many uses of pearl barley. And they create a dish for the specials board - lamb rump with wild garlic gnocchi and king oyster mushrooms.

1 hour

Last on

Fri 15 Mar 201921:00
BBC Radio Berkshire

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The Queen of Home Cooks

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Nettles and Muntjac Venison

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Broadcasts

  • Mon 11 Mar 201921:00
    BBC Radio Berkshire
  • Fri 15 Mar 201921:00
    BBC Radio Berkshire