Paula McIntyre’s Hamely KitchenEpisodes Available now

Episode 6—Series 4: Hamely Kitchen USA

6/6Paula McIntyre enjoys music and food in Nashville, country music capital of the world.

5/6Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.

4/6Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.

3/6Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.

2/6Paula tries New England’s famous clam chowder and visits a maple syrup farm.

1/6Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.

Paula McIntyre cooks up some festive favourites with an Ulster-Scots twist.

4/4Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.

3/4Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.

2/4Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.