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Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.

Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. She then drives to Kilkeel to meet two young broadcasters from Fuse FM, a community radio station. Against the stunning backdrop of the Mournes, Paula cooks monkfish with potato bread chips and a seaweed flavoured mayo. As a finale, Paula returns to her north coast kitchen to make ecclefechan tart and nutmeg custard.

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28 minutes

Last on

Sat 9 Dec 202318:00
BBC Two Northern Ireland & Northern Ireland HD only

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Credits

Series ProducerAndrea McCartney
DirectorMichael Quinn
Executive ProducerMichael Quinn

Broadcasts

  • Fri 8 Dec 202319:30
    BBC One Northern Ireland HD & Northern Ireland only
  • Sat 9 Dec 202318:00
    BBC Two Northern Ireland & Northern Ireland HD only